Hash Review: Hash Burger Cold Cure Rosin by Nelson and Company

@nelsoncompanyorganics is known for producing world class ha$h and this HashBurger cold cure that we recently assessed certainly proves the point. We can’t overstate how difficult it is to produce a product that earns a score of 95 or more. This is elite.

Original Breeder: Skunk House Genetics

Processor: Nelson and Company

Terpene Profile: Unknown

Nelson and Co Hash Burger Cold Cure Rosin Review

If it were possible to actually SEE flavor, this is what it would look like. It’s soft, it’s fluffy and it glistens seductively. It’s a beautiful, translucent buttercream that is truly mouthwatering.

Fittingly, garlic and onion are the first aromas to jump out of the jar. Additionally, there’s a candied kerosene note, a variety of citrus flavors, eucalyptus, wet stones and floral perfume. It’s an incredibly complex profile.

Believe it or not, this badder grabs another gear altogether when it comes to flavor. It literally hits on Fuel, Fruit, Earth, Floral and Sweet. In other words, every category. There’s a huge variety of citrus notes, melon, stone fruits, kerosene, perfume, rubber, garlic & onion, white pepper… it’s insane.

The effects are moderate in intensity and pretty balanced. Distribution is about 60/40 head to body and it’s very relaxing both mentally and physically.

Obviously, there are really no shortcomings to mention here. This single-source material can be tricky find, but it’s so worth the effort if you can score.

For educational purposes only. Nothing for sale or trade.